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Trends are great sources of inspiration, but do
realize that what works on the Paris runway does
not always work in Baton Rouge or Tacoma. Every woman
has her own vision of what her wedding will be and
you need to create a personal expression that is
true to yourself. You do not want to look back with
any regrets. Keeping that in mind, here are my interpretations
on the cosmetics, hair, accessories, gowns and themes
for Fall 2000.
Cosmetics: Continuing from last year, focus is on
drawing attention to one dramatic part of the face:
either strong eyes or lips, not both together. The
skin is youthful, flawless and polished. Blush is
very subtle, just a dusting, but in a bright pink
or red. Peach, orange and periwinkle blue are out
for fall. Many designers are showing a return to
a lady-like and very feminine classic style. The
nails are short, but brightly polished in pink or
red tones. Eye shadows are in grays, earthy browns,
khaki greens and plums. Lashes are thick with black
mascara. Gold is in. Either on nails, highlight on
lips or as a skin bronzer. The feeling is a return
to the elegance and sophistication of the 30’s.
Look for bright red lips, nails and toes-strong,
dramatic dark eyes and eyebrows-shiny and smoothly
coiffed perfect hair.
Hair: Bridal styles have not varied much in the
past few years in keeping with the issue of having
to work around headpieces and veils. The hottest
trend in hair is the 30’s look, with its sculpted
flat curls. Or Hepburn-inspired, with dramatic, golden
streaks and a severely pulled back topknot with the
veil and/or fresh flowers tucked in under the bun.
Granted, this doesn’t work for everyone styles,
so try going with the classic French twist or the
soft chignon. This is a more romantic look, with
loosely pinned hair and hanging side tendrils. You
can incorporate little rhinestones, crystals, beads
or flower accessories scattered throughout the hair.
Tiaras and crowns continue to be popular positioned
in front of a high pile of hair. Sparkle and crystal
are in. Veils are kept far back off the face. Long
or short hair can pull off these styles with the
addition of hairpieces or extensions.
Shoes: Strappy sandals look great with a slinky,
halter-top, sleeveless or spaghetti strap gown. Also
popular, a slide or mule: which is great very comfortable.
There is a return to the high heeled, stiletto pump,
but with open sides and straps. Usually white for
the bride-color coordinated, silver or gold for the
bridesmaids.
Gowns: Show your shoulders! Slim and sleek halter-top,
strapless or back baring styles are hot. Wraps and
shawls come with many of these dresses in organza
or matching satin fabric (or for fall/winter in cashmere
and fur). The gowns are so simple that it is possible
for the bridesmaids to copy it, but with a shorter
skirt. Wraps come in very handy in the cooler fall
weather. The look is elegant. Think lo-o-ong gloves.
The ball gown skirt continues to be popular but shown
without any adornment, either plain satin or with
a chiffon overlay. The emphasis and ornamentation
is focused on the bodice or waistline. Veils are
fingertip length and often trimmed in satin and given
a sparkly sheen. Also, look for gold or silver threads
worked into the fabrics of veils and gowns. Touches
of pastel shades show up in the form of embroidered
details on the bodice. Black for men only please;
gray is out. Vests are always in style and classy,
either in very dark tones, striped or patterned.
The cummerbund and bowtie are dead. Hot new look
is the euro-tie worn with the wing tip collar and
long cut jackets. Do not dress the groom in all white!
Make him stand out from the best men with a different
cut of jacket or put him in tails. Remember some
guests will be seeing him for the very first time
and he should stand out from his men.
Themes: Fall always brings to mind the rich colors
of autumn leaves and Thanksgiving. Burgundy, chocolate
brown, deep red or hunter green are all great for
a fall wedding and for the bridesmaids dresses too.
Use all the same color but choose different styles
or keep all the dresses the same and individualize
each attendant with different color flowers. Floral
bouquets continue to be a tightly arranged solid
color, tied simply with a beautiful contrasting or
coordinating ribbon. If you are using fresh flowers,
then try to use seasonal ones such as asters or go
with fall colors such as red, orange, gold, wine
and yellow for your inspiration.
Incorporate the leaf motif into wedding invitations,
place cards and thank you notes with a rubber stamp.
Make use of natural products in your florals, wedding
favors and decorations by using raffia, vines, twigs,
mosses, leaves, branches and other rustic materials.
Get married outdoors or have your wedding pictures
taken outside on a canopy of fallen leaves in the
late afternoon sun.
Serve hearty harvest food at your reception such
as roast turkey or stuffed pork with rich gravy,
gratin or oven-roasted potatoes; root vegetable medleys
(potato, carrot, onion, rutabaga or turnip), whole
grain mini buns/bagels or individual stuffed acorn
squashes. How about a bread pudding for dessert made
with pumpkin bread and a caramel or maple syrup sauce.
Or even small apple crumbles with cinnamon whipped
cream, pumpkin-white chocolate cheesecakes and rustic
freeform raisin & nut tarts. Serve crantinis,
hot buttered rum toddies or a spiced cranberry punch.
Fall is a fabulous time of the year to get married
and there is so much to enjoy and incorporate into
your wedding. Your family and guests will be impressed
that you brought the specialness of the season into
your wedding theme. And you will have a memorable
celebration to look back on for the rest of your
life.
Author: Janice “Ginka” Murray of: Ask
Ginka-Your Guide to a Personalized Wedding The Ask Ginka wedding directory contains over 3000
links to help you plan your own unique ethnic, religious
or theme wedding. Includes info for all nationalities
and religions, expert advice, tools, honeymoon or
destination wedding planning, over 170 theme ideas
and shopping for essentials in Ginka’s Wedding
Store.
www.askginka.com
ginka@askginka.com
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